milk_shake Cold Brunette Shampoo 300ml

Who’s it For?

Brown Hair

Introduction

The Milkshake Cold Brunette Shampoo 300ml is specially formulated for individuals with brunette or dark-coloured hair seeking to enhance and maintain the richness and depth of their hair colour. Whether you have natural brunette locks or have dyed your hair to achieve that beautiful brown shade, this shampoo is designed to cater to your specific needs. It's ideal for those who want to keep their brunette hair vibrant, glossy, and refreshed with each wash.

Key Ingredients

• Black Rice Extract: Renowned for its nourishing properties, black rice extract helps to strengthen and protect hair fibres, enhancing the overall health and vitality of your locks.
• Hydrolyzed Keratin: This protein-rich ingredient works wonders in replenishing lost keratin in the hair, smoothing the cuticle and adding a lustrous shine to your brunette hair.
• Cocoa Extract: Packed with antioxidants, cocoa extract helps to combat free radical damage while infusing your hair with moisture, leaving it silky soft and manageable.

How to Use:

• Wet Your Hair: Begin by thoroughly wetting your hair with lukewarm water.
• Apply Shampoo: Take a small amount of Milkshake Cold Brunette Shampoo and massage it into your scalp and hair, focusing on the roots.
• Lather: Gently work the shampoo into a rich lather, ensuring that it reaches from roots to ends.
• Rinse: Rinse your hair thoroughly with water until the shampoo is completely washed out.
• Repeat (if necessary): Depending on your hair type and level of build up, you may choose to repeat the shampooing process for a deeper cleanse.
• Follow with Conditioner

BeautyFeatures Style Guide:

•  For best results, follow up with Milkshake Cold Brunette Conditioner to nourish and moisturize your hair, locking in colour and shine.

FAQ

How often should I use this shampoo?

• You can use this shampoo as often as needed, depending on your hair type and lifestyle. For best results, use it regularly as part of your hair care routine.